http://www.gavinwillingham.com My opinions on things I have opinions on Fri, 04 Jun 2010 14:23:01 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.gavinwillingham.com/xmas-dinner-for-friends-09-timeline.html http://www.gavinwillingham.com/xmas-dinner-for-friends-09-timeline.html#comments Thu, 17 Dec 2009 20:47:00 +0000 gavin http://www.gavinwillingham.com/?p=574 Time Prep Top Oven Bottom Oven Hob 11:00 Take turkey out of brine, wash Make truffle centres and freeze 12:00 Prepare pigs in blankets 13:00 Make truffle outer mix and put in fridge 14:00 15:00 Make stuffing Make mascarpone and pancetta mix Oven on, 180°C. Roasting tin with goose fat in Stuff turkey with stuffing and mascarpone mix. 16:00 Baste turkey with melted goose fat and wrap in foil Turkey in oven Make truffles Baste turkey 17:00 Wash, peel and chop veg Baste turkey Baste turkey 18:00 Baste turkey Oven on, 200°C Chop veg/herbs for stock Giblets in pan with some veg/herbs/spices to start boiling for stock Remove foil and baste final time 19:00 Pour honey over parsnips and sweet potatoes Take turkey out, remove from dish, cover with foil, pour fat over potatoes, add water to pan and boil Potatoes, parsnips, sweet potato in. Oven up to 200°C Ham, pigs in blankets in Scrape roasting tin to get fat etc off, then pour into stock. Clean pan, and stand puds on grid Baste potatoes Carrots, sprouts on Take ham out of oven, cover with foil. Strain gravy then return to hob Red cabbage on 20:00 Remove stuffing from turkey, carve turkey, start serving veg (potatoes, cabbage, carrots). Carve ham, serve turkey, serve stuffing, rest of veg, pigs in blankets. Carry through plates, pour gravy into jug Put puds on hob Eat! 21:00 Take puds off, turn out and serve ]]> http://www.gavinwillingham.com/xmas-dinner-for-friends-09-timeline.html/feed 0